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From May 25 to May 27, 2021 at the EC "MERIDIAN» the II Eurasian exhibition of complex equipment and maintenance of the HORECA segment "REST-HOTEL EXPO FORUM" will be held

A demo version of the “kitchen” area program was being formed. During the forum, a series of practical master classes from professional chefs and culinary academies are held in the “kitchen” area. Below are the workshop topics.

May 25, 2021 (Tuesday)

- Seminar "Affordable Armenian, Russian, Belarusian, Kazakh and Kyrgyz  cuisine"

- Master class "Authentic cuisine of the peoples of the world in a modern interpretation"

- Master class "New possibilities of using sea delicacies"

- Master class "Collaboration of kitchens in an institution"

- Master class "Kitchen in reverse"

May 26, 2021 (Wednesday)

- Master class "What do modern chefs get paid for"

- Master class "Bouillon-based sauces"

- Master class "Alternative cuts, how to work with them"

- Master class "Non-standard way of cooking fish"

May 27, 2021 (Friday)

- Master class "Cream from everyday products"

- Master class “Kitchen of an open fire. An alternative to all "kebabs" like

 you can and should  use fire in a restaurant"

To become a participant and spectator of events, you need to register in the “kitchen” section of the territory to receive a badge.

Приглашаем шеф-поваров лучших заведений, принять участие и воплотить в жизнь   программу по   мастер классом , продемонстрировать свои кулинарные навыки_cc781905-5cde- 3194-bb3b-136bad5cf58d_ на мероприятии подобного масштаба,  применяя самые «Сложные» кулинарные техники и   кулинарные шедевры, выходящие из рук  кудесников - the best cooks in the city.

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